It all started 20 years ago on a Weber kettle, once that slab of ribs hit that grate it was love at first spice! Since then I've worked on my craft with different smokers and competing in competitions around Texas winning a few awards with my BBQ Team Thin Blue Smokery. It wasn't until 2016 I decided to put together all my hard work into a catering company, and Thin Blue Smokery was established as a business. We offer the highest quality meats and ingredients this great state has to offer, using locally grown produce as much as possible.  

Thin Blue Smokery is a cut above the rest in this huge catering world, we don't sell ourselves short by any means but we do set the bar very high in satisfying your every need, so your event goes off without hitch. We strive to hit all standards at your event, presentation, taste and appearance it's like a competition to us and we intend to win. We want the word of Thin Blue Smokery to fly off your tongue at first thought as to who to use at your next event, will win your hearts and many more to follow.